A romantic Valentine s dinner at the château - in Pessac-Léognan or Saint-Emilon.................... The choice is yours...Châteaux Haut-Bailly and Troplong Mondot are offering romantics the chance to enjoy an intimate \"tête-à-tête\" dinner to celebrate St.Valentines Day on the 14th February. A special Valentine s menu has been concocted by in-house château chefs, Tanguy Laviale and Jérôme Cadillat. On the respective menus is a mouth-watering selection of dishes... crayfish ravioli, chicken with black truffles, lamb shanks with bolet mushrooms, filet of venison with redcurrent chutney, melt-in-your mouth chocolate gâteau with mandarins, accompanied of course by selected champagnes and wines from both of these grand cru estates. So gentlemen...what are you waiting for? For further information and reservations contact : visites@chateau-haut-bailly.com rejane@chateau-troplong-mondot.com Contact@maxinecolas.com http://blog.sina.com.cn/u/2368538844 https://twitter.com/bordeauxwinenew http://www.facebook.com/Bordeauxwinenews
